{"id":127,"date":"2026-02-27T10:42:37","date_gmt":"2026-02-27T10:42:37","guid":{"rendered":"https:\/\/bruschettart.fr\/?page_id=127"},"modified":"2026-03-27T10:37:32","modified_gmt":"2026-03-27T10:37:32","slug":"bruschettart-vauvert","status":"publish","type":"page","link":"https:\/\/bruschettart.fr\/?page_id=127","title":{"rendered":"Carte Bruschett’art Vauvert – Foodtruck salade et Bruschetta \u00e0 Vauvert"},"content":{"rendered":"
\n \n \n\t\n\n\n\n

\nD\u00e9couvrez la carte de Bruschett'art\n<\/h1>

\n Foodtruck Bruschetta et salades \u00e0 Vauvert\n<\/h5>
\n\n\n
\n
\n \t <\/div>\n<\/div>\n\n<\/div>

\nNOS FORMULES \u00c0 COMPOSER\n<\/h2>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nPETITE SALADE\n<\/h5>
\n7.50\u20ac\n<\/div>\n<\/div>
\n1 base + 1 prot\u00e9ine + 2 garnitures + 1 touche finale + 1 vinaigrette\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nPETITE SALADE\n<\/h5>
\n10.50\u20ac\n<\/div>\n<\/div>
\n+ boisson + dessert\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nGRANDE SALADE\n<\/h5>
\n12.00\u20ac\n<\/div>\n<\/div>
\n1 base + 2 prot\u00e9ines + 5 garnitures + 1 touche finale + 1 vinaigrette\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nGRANDE SALADE\n<\/h5>
\n14.50\u20ac\n<\/div>\n<\/div>
\n+ boisson + dessert\n<\/div>\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n

\nComment composer ?\n<\/h1>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n1. La base\n<\/h5>
\n1 base + 1 prot\u00e9ine + 2 garnitures + touche finale + 1 vinaigrette\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n2 \u2022 Les prot\u00e9ines\n<\/h5>
\n\u0152uf mollet \u2022 Thon cuit \u2022 Tenders de poulet \u00bb

Jambon cru \u2022 Jambon cuit *

Fromage (mozzarella, par esan, feta) \u2022

Beignets de choux fleur \u2022 Crevettes marin\u00e9es (+2\u20ac)\n<\/div>\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n3 \u2022 La garniture\n<\/h5>
\nTomates cerises \u2022 Tomates s\u00e9ch\u00e9es \u2022 Ma\u00efs \u2022 Carottes rap\u00e9es \u2022 Olives \u2022 Oignons rouges \u2022 Concombre \u2022 Betterave \u2022 Chou rouge \u2022 Avocat (+1\u20ac)\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n4. La touche finale\n<\/h5>
\nCro\u00fbtons \u00e0 l'ail \u2022 Oignons frits \u2022 Graines de courge \u2022 C\u00e9bette \u2022 Coriandre \u2022 Pignons de pain (+1\u20ac)\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n5 \u2022 La vinaigrette\n<\/h5>
\nLa Dijonette ou la Balsemia\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>
\n \n \n\t\n\n\n\n

\nComment composer ?\n<\/h2>
\n \n \n\t\n\n\n\n
\n1. La base\n<\/h5>
\n1 base + 1 prot\u00e9ine + 2 garnitures + touche finale + 1 vinaigrette\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n2 \u2022 Les prot\u00e9ines\n<\/h5>
\n\u0152uf mollet \u2022 Thon cuit \u2022 Tenders de poulet \u00bb

Jambon cru \u2022 Jambon cui *

Fromage (mozzarella, par esan, feta) \u2022

Beignets de choux fleur \u2022 Crevettes marin\u00e9es (+2\u20ac)\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n3 \u2022 La garniture\n<\/h5>
\nTomates cerises \u2022 Tomates s\u00e9ch\u00e9es \u2022 Ma\u00efs \u2022

Carottes rap\u00e9es \u2022 Olives \u2022 Oignons rouges \u2022

Concombre \u2022 Betterave \u2022 Chou rouge \u2022 Avocat (+1\u20ac)\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n4. La touche finale\n<\/h5>
\nCro\u00fbtons \u00e0 l'ail \u2022 Oignons frits \u2022 Graines de courge \u2022

C\u00e9bette \u2022 Coriandre \u2022 Pignons de pain (+1\u20ac)\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n5 \u2022 La vinaigr\u00e9tte\n<\/h5>
\nLa Dijonette ou la Balsemia\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/section>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nNOS BRUSCHETTAS\n<\/h2>
\nPain fait maison
Suppl\u00e9ments : Fromage +1,50\u20ac \/ Prot\u00e9ine : +2,00\u20ac\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nAVOCADO TOAST\n<\/h5>
\n13,50\u20ac\n<\/div>\n<\/div>
\nGuacamole, tomates cerises, oeuf mollet, crevettes marin\u00e9es, ail, persil, jus de citron\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nLA CLASSIQUE\n<\/h5>
\n12,00\u20ac\n<\/div>\n<\/div>
\nSauce tomate, jambon cuit, oignons, mozzarella, oeuf mollet, herbes de provence, huile d'olive\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nLA DOLCE VITA\n<\/h5>
\n13,50\u20ac\n<\/div>\n<\/div>
\nPesto, jambon cru, tomates s\u00e9ch\u00e9es, mozzarella, parmesan, roquette, graines de courge, huile d'olive\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nLA PRIMAVERA\n<\/h5>
\n11,50\u20ac\n<\/div>\n<\/div>
\nSauce tomate, tomates s\u00e9ch\u00e9es, mozzarella, burrata, courgette, carotte, poivron, oignons, roquette, jus de citron, herbes de provence, huile d'olive\n<\/div>\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nLA CARNIVORE\n<\/h5>
\n13,00\u20ac\n<\/div>\n<\/div>
\nSauce tomate, viande hach\u00e9e, confit d'oignons, cheddar, oeuf, mozzarella, pomme de terre, herbes de provence, huile d'olive\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nLA BIQUETTE\n<\/h5>
\n12,00\u20ac\n<\/div>\n<\/div>
\nCr\u00e8me fraiche, jambon cru, ch\u00e8vre, mozzarella, confit d'oignons, pignons de pain, roquette, herbes de provence, huile d'olive, balsamique\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nLA FROMAG\u00c8RE\n<\/h5>
\n13,50\u20ac\n<\/div>\n<\/div>
\nSauce tomate, fromage de ch\u00e8vre, mozzarella, gorgonzola, pignons de pain, herbes de provence, huile d'olive\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nLA MONTAGNARDE\n<\/h5>
\n11,50\u20ac\n<\/div>\n<\/div>
\nCr\u00e8me fraiche, lardons, oignons, pomme de terre, reblochon, mozzarella\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/section>
\n \n \n\t\n\n\n\n

\nNOS SALADES\n<\/h2>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nLA PRINTANI\u00c8RE\n<\/h5>
\n8.50\u20ac\n<\/div>\n<\/div>
\nLaitue, tomates cerises, betterave, carottes r\u00e2p\u00e9es, oignons rouges, thon cuit, ouf mollet, cro\u00fbtons \u00e0 l'ail\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nLA CIAO BELLA\n<\/h5>
\n8.50\u20ac\n<\/div>\n<\/div>
\nP\u00e2te (tortillons), tomates cerises, feta, jambon cru, olives noires, oignons rouges, cro\u00fbtons \u00e0 l'ail, basilic, pesto\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nLA SALADE FRA\u00ceCHEUR (\u00e9t\u00e9)\n<\/h5>
\n8.50\u20ac\n<\/div>\n<\/div>
\nMelon, jambon cru, feta, basilic\n<\/div>\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nNos vinaigrettes\n<\/h3>
\n \n \n\t\n\n\n\n
\nLa Dijonette\n<\/h5>
\n\n \n
\n \n \n\n<\/svg>\n \n \n \n <\/div>\n \n\n\n<\/div>\n<\/div>
\nMoutarde, huile d'olive, huile de tournesol, vinaigre de vin, sel, poivre\n<\/div>
\n \n \n\t\n\n\n\n
\nLa Balsemia\n<\/h5>
\n\n \n
\n \n \n\n<\/svg>\n \n \n \n <\/div>\n \n\n\n<\/div>\n<\/div>
\nVinaigre balsamique, jus de citron, huile d'olive, sel, poivre\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n

\nNos sauces\n<\/h3>
\n \n \n\t\n\n\n\n
\nL'Aillonnaise\n<\/h5>
\n\n \n
\n \n \n\n<\/svg>\n \n \n \n <\/div>\n \n\n\n<\/div>\n<\/div>
\nMayonnaise, ail, ciboulette, persil, cr\u00e8me fra\u00eeche, jus de citron\n<\/div>
\nLes Classiques\n<\/h5>
\nKetchup, mayonnaise, moutarde\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/section>
\n \n \n\t\n\n\n\n

\nET POURQUOI PAS....\n<\/h3>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nLes indispensables\n<\/h4>
\n \n \n\t\n\n\n\n
\nCubes de pommes de terre fra\u00eeches\n<\/h5>
\n3.50\u20ac\n<\/div>\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nPetite salade verte\n<\/h5>
\n2.00\u20ac\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nSoupe de l\u00e9gumes (hiver)\n<\/h5>
\n2.00\u20ac\n<\/div>\n<\/div>\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n

\nLes Petites Folies\n<\/h4>
\n \n \n\t\n\n\n\n
\nPommes de terres cubes au cheddar & oignons frits\n<\/h5>
\n4.50\u20ac\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nGuacamole et ses toasts\n<\/h5>
\n4.50\u20ac\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nSticks mozza (x6)\n<\/h5>
\n4.50\u20ac\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nTenders de poulet (x4)\n<\/h5>
\n5.50\u20ac\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nBeignets de chou fleur (x6)\n<\/h5>
\n4.50\u20ac\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/section>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nFormule Bruschetta\n<\/h5>
\n13,50\u20ac\n<\/div>\n<\/div>
\nBruschetta au choix + boisson + dessert\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nLe petit gourmand\n<\/h5>
\n8,50\u20ac\n<\/div>\n<\/div>
\n1\/2 Bruschetta ( jambon et mozzarella )
+ jus de fruits + yaourt \u00e0 boire \n<\/div>\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\n \n \n\t\n\n\n\n
\nLes Petites Douceurs\n<\/h5>
\n\n<\/div>
\n \n \n\t\n\n\n\n
\nSalade de fruits de saison \n<\/h5>
\n4,00\u20ac\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nPanacotta aux \u00e9clats de Daim\n<\/h5>
\n5,00\u20ac\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nBruschetta sucr\u00e9e\n<\/h5>
\n7,00\u20ac\n<\/div>\n<\/div>
\nNutella, banane; coco rap\u00e9e, \u00e9clats de noisettes\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nLes Rafraichissements\n<\/h5>
\n\n<\/div>
\n \n \n\t\n\n\n\n
\nSmoothie\n<\/h5>
\n( \u00e9t\u00e9 - nous consulter )\n<\/div>
\n6.50\u20ac\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nJus de fruits\n<\/h5>
\n25cl \n<\/div>
\n4,00\u20ac\n<\/div>\n<\/div>
\n \n \n\t\n\n\n\n
\nSan pellegrino - Eau plate\n<\/h5>
\n50cl\n<\/div>
\n4,00\u20ac\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

D\u00e9couvrez la carte de Bruschett’art Foodtruck Bruschetta et salades \u00e0 Vauvert NOS FORMULES \u00c0 COMPOSER PETITE SALADE 7.50\u20ac 1 base + 1 prot\u00e9ine + 2 garnitures + 1 touche finale + 1 vinaigrette PETITE SALADE 10.50\u20ac + boisson + dessert GRANDE SALADE 12.00\u20ac 1 base + 2 prot\u00e9ines + 5 garnitures + 1 touche finale […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"class_list":["post-127","page","type-page","status-publish","hentry"],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"_links":{"self":[{"href":"https:\/\/bruschettart.fr\/index.php?rest_route=\/wp\/v2\/pages\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bruschettart.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bruschettart.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bruschettart.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bruschettart.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=127"}],"version-history":[{"count":41,"href":"https:\/\/bruschettart.fr\/index.php?rest_route=\/wp\/v2\/pages\/127\/revisions"}],"predecessor-version":[{"id":287,"href":"https:\/\/bruschettart.fr\/index.php?rest_route=\/wp\/v2\/pages\/127\/revisions\/287"}],"wp:attachment":[{"href":"https:\/\/bruschettart.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}